Pusser’s Painkiller is our favorite cocktail when we are in the BVI.

The previous link includes the recipe and the story about how Pusser’s owner had enjoyed the drink at the Soggy Dollar Bar on Jost Van Dyke. Determined to discover the secret recipe, he took a Painkiller back to his boat and then to his home on Tortola to analyze the contents.

Ingredients

2 oz – 4 0z Pusser’s Rum
4 oz pineapple juice
1 oz orange juice
1 oz cream of coconut
Fresh grated nutmeg

Directions

Add liquid ingredients to a cocktail shaker and shake vigorously. Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top and enjoy!

Though  this is Pusser’s recipe and some bars and restaurants premix the drink, we prefer that it is made from scratch and the rum poured on top.